Smoked Salmon


Overlooking the Bradford on Avon marina, the Boat House provides a relaxed and informal dining experience. You Can Eat 12-9pm Every Day From Our Wonderful Kitchen Overseen By Alex Ferguson. 

Simple freshly prepared food on the premises daily and relying on the best local produce. We offer a seasonal menu and use only the finest produce from our local suppliers in and around Wiltshire.


book a table


1st - 24th December 

2 courses for £19.95

3 courses for £24.95

To start

Chicken liver pate, topped with thyme butter, shallots & caraway jam, toasted bread

Spiced pumpkin soup, chive creme frache, pumpkin seed roll

Grilled mackerel, pickled carrot & courgette, horseradish cream sauce 

Juniper marinated venison carpaccio, pear & rocket salad


Ballotine of Wiltshire turkey, chestnut & sage stuffing, pigs in blanket, roast potatoes, cranberry jus

Braised shin of beef, garlic confit potato, celeriac puree, red cabbage, red wine jus 

Pan fried hake on a chorizo & samphire potato cake, white wine cream sauce

Brie & cranberry nut roast, roast potatoes, honey glazed parsnip, seasonal greens, tomato & red pepper sauce


Traditional Christmas pudding, brandy creme anglaise

Winter berry cheesecake on a ginger base

Apple & blackberry crumble, vanilla ice cream

Warm chocolate & hazel fondant, clotted cream, caramel sauce

Tea or coffee with a mince pie £4 per person


  • £10 non-refundable deposit per person
  • Advanced booking required
  • Advanced ordering required
Book a Table
Book a Table
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