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Gastro meal at The Boathouse

The Marina View restaurant

Gastropub dining at its best

 

 

Hearty dining in a relaxed environment is what we're best at 

Our menu features all of your favourite pub classics, including some of our signature Boathouse dishes. With ingredients sourced from only the best local suppliers in and around Wiltshire and Somerset, every inch of our menu has been designed with your taste buds in mind.

We also serve a fantastic Sunday Lunch.

Opening times

We're now open on Mondays and Tuesdays!

Bar serving times

Low season (Jan – Mar)
Monday to Thursday: 12:00 – 21:00
Friday: 12:00 –01:00
Saturday: 12:00 – 22:00
Sunday: 12:00 – 21:00

High season (Apr – Dec)
Monday: 10:00 – 22:00
Tuesday to Thursday: 11:00 – 2200
Friday: 10:00 – 00:30
Saturday: 11:00 – 23:00 
Sunday: 11:00 – 22:00

Kitchen serving times

Low season (Jan – Mar)
Monday to Thursday: Lunch 12:00 – 15:00, dinner 17:00 – 21:00
Friday & Saturday: 12:00 – 21:00
Sunday: 12:00 – 18:00

High season (Apr – Dec)
Monday & Friday: 10:00 – 21:00 
Tuesday to Sunday: 11:00 – 21:00

To avoid disappointment, we recommend booking a table by calling us on 01225 309318, emailing us at hello@boathouse.pub or using our online Book a Table reservation service. 

Our menus have been carefully created to include dishes that suit a wide range of appetites and dietary requirements. Vegetarian, vegan and gluten-free options are available. Please refer to our menus for details.

Main menu

Starters

Homemade soup (VE,V,NGC) £6.95
Warm ciabatta

Ham hock terrine (NGC) £7.95
Fruit chutney, warm ciabatta 

Traditional prawn cocktail (NGC) £10.15
Warm ciabatta 

Vegetable medley tart (VE, V) £6.95
Puréed butternut squash, chef's vegetables, mixed leaf salad

Whitebait £9.95
Served with a garlic and lemon mayonnaise

Creamy garlic mushroom (VE, V, NGC) £9.25
Warm ciabatta

Sharing plate – baked camembert (NGC) £12.95
Honey and garlic glaze, spiced tomato chutney, warm ciabatta

Boathouse Mezze Board £19.50
Hummus, pitta bread, olives, tzatziki, roast Mediterranean vegetables, halloumi cheese and stuffed cherry peppers.

Mains

Mushroom risotto (VE,V, NGC) £12.95

Salmon flake risotto (NGC) £13.95

Slow-braised pork belly (GF) £16.95
Wholegrain mustard mash, Tenderstem broccoli, kale, jus

Ale-battered fish and chips (NGC) £14.50
Peas, tartar sauce

Bangers and mash £14.95
Peas, onion jus

Margherita pizza (VE, V) £13.95
Cheese and tomato pizza
Add extras for £0.50 per topping: spinach, onion, pepperoni, ham, peppers, vegan mozzarella, pineapple

8oz sirloin steak (NGC) £24.75
Portobello mushroom, roasted tomatoes, chips
Add any of the following for £2.00 each: peppercorn sauce, blue cheese sauce, onion rings

Cajun spiced bean salad (VE, V, NGC) £12.75
Chickpeas, mixed leaves, tomato, onion, cucumber, and a pomegranate jus.

Seabass (NGC) £19.95
Dauphinoise potatoes, baby leeks, and a tartare hollandaise sauce.

Burgers

Boathouse burger (NGC) £14.95
Streaky bacon, cheese, burger sauce, lettuce, onion, rustic chips

Spiced bean burger (V, VE) £13.95
Sweet chilli sauce, lettuce, onion jus

Sandwiches

All served with a side salad. 

Breakfast (NGC) £8.50
Sausage, bacon, egg

BLT (NGC) £8.10
Bacon, lettuce, tomato

Philly steak (NGC) £11.50
Minute steak, cajun pepper, cheese sauce, crispy onion

Gammon and mature cheddar (NGC) £9.50
Ham, cheddar, Dijon mustard

Avocado and eggs (NGC) £9.90
Avocado with chilli oil, poached eggs
Add crispy bacon for £1.50

Sides

Chips (NGC) £4.00

Fries (NGC) £4.00

Onion rings (NGC) £4.50

Seasonal vegetables (NGC) £4.50
Selection of Tenderstem broccoli, kale, peas

Garlic bread (NGC) £3.00

Cheesy garlic bread (NGC) £3.50

Desserts

Chocolate brownie £6.95
One scoop of ice cream of your choice

Apple pie £6.95
One scoop of ice cream of your choice, or cream

Sticky toffee pudding £6.95
One scoop of ice cream of your choice

Lemon Posset (NGC, V)  £6.95
Homemade shortbread

White chocolate and raspberry cheesecake £6.95
Passionfruit coulis, one scoop of ice cream of your choice

Dirty meringue (NGC,VE,V) £6.95
Mixed fruits, chantilly cream

Selection of ice creams/sorbets (two scoops) £6.95
Choose from vanilla, honeycomb or strawberry ice cream and mango, raspberry or lemon sorbet

Boathouse cheese board (VE, NGC) £8.95
Cheddar, blue cheese, brie, crackers, grapes, caramelised chutney

Hot drinks

Americano £2.60

Cappuccino £2.95

Espresso £2.00

Double espresso £3.20

Flat white £2.95

Latte £3.25

Mocha £3.25

Liqueur coffee £6.25
Tia Maria, Cointreau, Irish, Baileys, Amaretto

Hot chocolate £3.25

Tea £2.60

Little Sailors' menu

Mains

Sausage and mash (NGC) £6.95
Gravy

DIY tacos (V) £5.95
Lettuce, tomato, cucumber, cheese, grilled or battered chicken 

Fish and chips (NGC) £7.95
Peas

Tomato and basil spaghetti (VE, V) £6.95
Add garlic bread £1.50

DIY pizza (VE) £6.95
Cheese pizza
Add extras for £0.50 per topping. Choose from the following: pepperoni, ham, pineapple, vegan cheese, sausage

Desserts

All £3.95 each

Sticky toffee pudding (V, VE)
Vegan vanilla ice cream

Two scoops of vanilla Ice cream (V)

Brownie sundae (V)

Allergens and dietary requirements

NGC = Non Gluten Containing option available
VE = Vegan
V = Vegetarian

If you have a food allergy, intolerance or coeliac disease, please speak to the staff about the ingredients in your food and drink before you order. Full allergen information is available on request. We cannot guarantee that all our products do not contain traces of nuts or seeds.

Sunday lunch - pork with crackling

Sunday Lunch at The Boathouse

Enjoy one of our traditional roasts or opt for our signature dishes for a leisurely waterside meal.

Girl with dog on boat

Dog-friendly dining

When we say the whole family is welcome, we really mean everyone! Well-behaved pups are welcome in our restaurant and on our terrace.

Request a Table Reservation

For table bookings larger than 10, please enquire by emailing hello@boathouse.pub or by calling 01225 309318. We are closed on Mondays & Tuesdays
April 2024
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Available Tables

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The Boathouse

Trowbridge Road
Bradford on Avon
BA15 1UD

Email: hello@boathouse.pub
Tel: 01225 309318

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