Fish and chips

Canal side Dining

Blessed with a wonderful setting, the Boat House provides a relaxed and informal dining experience.

Head Chef, Sam Buzzard has created a menu that elevates classic British food with contemporary touches and unusual ingredients.

We are committed to providing good value locally sourced and freshly prepared food, serving meals that don't need a side dish to satisfy, or catch you out with added costs.

Catering for appetites throughout the day

We open our doors everyday at 11:00 am serving coffee and homemade biscuits.

Menus are available everyday from 12.00 pm - 9:00 pm offering a fresh take on traditional English dishes.

 

book a table

Menu

Available

12 noon - 9pm

A selection of home baked bread with herb butter 3.95

Little Things

Soup of the Day, whipped garden butter & homemade bread rolls (V) 5.95

Red Wine Poached Fillet of Beef, spring onion & radish salad, pink peppercorm creme fraiche 7.95 

Chargrilled English Asparagus, poached hen egg served with rocket, parmesan & balsamic salad 6.50

Warm Salad of Honey Roasted Mixed Beetroots, roasted hazelnuts & honey baked goat's cheese 6.95

Galantine of Guinea Fowl, tarragon & wild mushrooms, melba toast with rhubarb chutney 6.50

Devilled Whitebait, served with chilli, garlic & coriander aiolo 6.50

Substantial Things 

Braised Feather Blade of Beef & Roasted Shallots, suet pudding, creamed potatoes & buttered greens 12.95

Lemon, Herbs & Garlic Chicken Supreme, thyme infused garlic & spinach pearl barley risotto 13.50

Walter Rose 21 day aged Sirlon, hand-cut chips, garlic fried wild mushrooms, thyme roasted tomato & rocket 21.95

(brandy & peppercorn, port & stilton, garlic mushroom & white wine 1.95 supplement)

Pan Fried Cannon of Lamb, chargrilled baby gem, beetroot puree, bacon, violet potatoes & balsamic roasted cherry vine tomatoes 17.95

Sea Trout Fillet, chargrilled asparagus, buttered jersey royal potatoes & balsamic roasted cherry vine tomatoes 17.95

Confit Duck Leg, dauphinoise potatoes, green beans & cassis sauce 13.95

Bubble & Squeak, seasonal vegetables, cheddar shavings & poached egg 11.95

Classic Things

Vegetable Pie, butternut, goat's cheese, spinach & pine nut pie, herb roasted new potatoes, Bromham beetroot, tomato & rocket salad (V) 12.95 

Boat House Burger, home cured bacon, Wookey Hole cave aged Cheddar, pickled cucumber, toasted brioche bun, slaw & hand- cut chips 12.50

Wiltshire Pulled Pork, crackling, spring onion & wholegrain mustard, potato cake & buttered greens 12.95

Catch of the Day, mushy peas, hand-cut chips, lime & tarragon tartare sauce 12.50

10oz Gammon, fried eggs, peas & hand-cut chips 12.50

Side Things

Onion Rings

Hand-Cut Chips 

Skinny Fries

Buttered Greens

Roasted Garlic Mash Potato

3.00

Sweet Things

Raspberry Cheesecake, rosemary infused caramel, lemon & hazelnut eton mess 

Blondie, milk chocolate sauce, morello cherry & white choclate ice cream 

Treacle Tart, served with clotted cream

Profiteroles, served with chocolate sauce & orange mousse filling

5.95

Boat House Sundae, bluberry compote, pecan nuts, toasted marshmallows, white chocolate fudge & vanilla ice cream 6.95

Book a Table
Book a Table
Date
Time
Persons
Sign up to our email newsletter for our latest news and exclusive offers