Smoked Salmon


Overlooking the Bradford on Avon marina, the Boat House provides a relaxed and informal dining experience. We have created a menu that elevates classic British food with contemporary touches, providing locally sourced and freshly prepared produce.

We are open everyday at 11am serving coffee and homemade biscuits.

Menus are available everyday from 12 - 9pm offering a fresh take on traditional English dishes.


book a table


1st - 24th December 

2 courses for £19.95

3 courses for £24.95

To start

Chicken liver pate, topped with thyme butter, shallots & caraway jam, toasted bread

Spiced pumpkin soup, chive creme frache, pumpkin seed roll

Grilled mackerel, pickled carrot & courgette, horseradish cream sauce 

Juniper marinated venison carpaccio, pear & rocket salad


Ballotine of Wiltshire turkey, chestnut & sage stuffing, pigs in blanket, roast potatoes, cranberry jus

Braised shin of beef, garlic confit potato, celeriac puree, red cabbage, red wine jus 

Pan fried hake on a chorizo & samphire potato cake, white wine cream sauce

Brie & cranberry nut roast, roast potatoes, honey glazed parsnip, seasonal greens, tomato & red pepper sauce


Traditional Christmas pudding, brandy creme anglaise

Winter berry cheesecake on a ginger base

Apple & blackberry crumble, vanilla ice cream

Warm chocolate & hazel fondant, clotted cream, caramel sauce

Tea or coffee with a mince pie £4 per person


  • £10 non-refundable deposit per person
  • Advanced booking required
  • Advanced ordering required
Book a Table
Book a Table
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