Boathouse Functions

Functions, parties and celebrations in The Upper Deck


Our new function room is now open and you are welcome to take a look around.

The Upper Deck has space for up to 100 people. It is available seven days a week and it is perfect for functions and parties.

We have created a buffet menu to cater for all tastes and pockets.

 

Book a Function

Please fill in the form below and we will get back to you to discuss your requirments further

Name*
Function Date*
No. of People:*
Telephone*
E-Mail*
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Menu

Available

12 noon - 9pm

A selection of home baked bread with herb butter 3.95

Little Things

Soup of the Day, whipped garden butter & homemade bread rolls (V) 5.95

Red Wine Poached Fillet of Beef, spring onion & radish salad, pink peppercorm creme fraiche 7.95 

Chargrilled English Asparagus, poached hen egg served with rocket, parmesan & balsamic salad 6.50

Warm Salad of Honey Roasted Mixed Beetroots, roasted hazelnuts & honey baked goat's cheese 6.95

Galantine of Guinea Fowl, tarragon & wild mushrooms, melba toast with rhubarb chutney 6.50

Devilled Whitebait, served with chilli, garlic & coriander aiolo 6.50

Substantial Things 

Braised Feather Blade of Beef & Roasted Shallots, suet pudding, creamed potatoes & buttered greens 12.95

Lemon, Herbs & Garlic Chicken Supreme, thyme infused garlic & spinach pearl barley risotto 13.50

Walter Rose 21 day aged Sirlon, hand-cut chips, garlic fried wild mushrooms, thyme roasted tomato & rocket 21.95

(brandy & peppercorn, port & stilton, garlic mushroom & white wine 1.95 supplement)

Pan Fried Cannon of Lamb, chargrilled baby gem, beetroot puree, bacon, violet potatoes & balsamic roasted cherry vine tomatoes 17.95

Sea Trout Fillet, chargrilled asparagus, buttered jersey royal potatoes & balsamic roasted cherry vine tomatoes 17.95

Confit Duck Leg, dauphinoise potatoes, green beans & cassis sauce 13.95

Bubble & Squeak, seasonal vegetables, cheddar shavings & poached egg 11.95

Classic Things

Vegetable Pie, butternut, goat's cheese, spinach & pine nut pie, herb roasted new potatoes, Bromham beetroot, tomato & rocket salad (V) 12.95 

Boat House Burger, home cured bacon, Wookey Hole cave aged Cheddar, pickled cucumber, toasted brioche bun, slaw & hand- cut chips 12.50

Wiltshire Pulled Pork, crackling, spring onion & wholegrain mustard, potato cake & buttered greens 12.95

Catch of the Day, mushy peas, hand-cut chips, lime & tarragon tartare sauce 12.50

10oz Gammon, fried eggs, peas & hand-cut chips 12.50

Side Things

Onion Rings

Hand-Cut Chips 

Skinny Fries

Buttered Greens

Roasted Garlic Mash Potato

3.00

Sweet Things

Raspberry Cheesecake, rosemary infused caramel, lemon & hazelnut eton mess 

Blondie, milk chocolate sauce, morello cherry & white choclate ice cream 

Treacle Tart, served with clotted cream

Profiteroles, served with chocolate sauce & orange mousse filling

5.95

Boat House Sundae, bluberry compote, pecan nuts, toasted marshmallows, white chocolate fudge & vanilla ice cream 6.95

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