Our beautiful upstairs function room and balcony is available to hire and can hold up to 100 people (buffet style). To sit down and eat, our function room can hold a maximum of 40 people.
Please fill in the form below and we will get back to you to discuss your requirments further
Chocolate Brownie - 6.95 Chocolate sauce, vanilla ice cream & honeycomb
Baked Vanilla Cheescake - 6.95 With raspberry compote
Banoffee Parfait (GF) - 6.95 With shortbread & mango coulis
Peanut Butter Mousse (VE, GF) - 7.50 With nut praline
Three Cheese Board - 8.95 Award winning local cheeses, crackers & chutney
Selection of Ice Cream - 5.95 Choice of 3 scoops - chocolate, vanilla, strawberry
Selection of Sorbet - 5.95 Choice of 3 scoops - orange, raspberry & lemon
GF* - optional
GF - gluten free/VE - vegan/V- vegetarian
Please inform us of any allergies or food intolerances. Full allergen information available upon request. We cannot guarantee that all out products do not contain traces of nust or seeds.
Starters
Sweetcorn Fritters (VE, V, GF) Beetroot slaw & mixed leaf salad
Ham Hock & Chicken Terrine (GF*) With melba toast & apple, apricot chutney
Crab Cakes With sweet chilli mayo & mixed leaf salad
Soup of the Day (VE, V, GF*) With toasted sourdough
Mains
Salmon En Croute Saute potatoes, seasonal vetetables & lemon herb sauce
Braised Beef Blade (GF) Gratin potato seasonal vegetables & red wine jus
Pan Fried Herb Polenta (VE, V, GF) Wilted greens, mixed bean cassoulet & tempura curried cauliflower
Slow Braised Pork Belly (GF) With wholegrain mustard mush, apple and sage puree, crackling, seasonal greens & jus
Corn Fed Chicken Breast (GF) Mustard & chive mash, seasonal greens, sweetcorn puree & jus
Desserts
Homemade Chocolate Brownie Chocolate sauce, vanilla ice cream & honeycomb
Frangipane Tart With Chantilly cream
Homemade Cheescake Baked vanilla cheesecake & raspberry compote
Peanut Butter Mousse (VE, GF) With nut praline
2 courses £23.95 3 courses £25.95
Soup of the Day (VE, V, GF*) - 6.25 With toasted sourdough
Ham Hock & Chicken Terrine (GF*) - 6.95 With apricot chutney & toasted sourdough
Squid (GF) - 6.95 Salt & pepper squid, sweet chilli dip
Devilled Whitebait (GF) - 6.95 With garlic mayo
Sweetcorn Fritters (VE, V, GF) - 6.45 Beetroot slaw & sweet chilli dip
Twice Baked Cheese Souffle (V) - 6.95 With caramalised onion puree
Slow Braised Pork Belly (GF) - 15.95 With wholegrain mustard mush, apple and sage puree, crackling, seasonal greens & jus
Corn Fed Chicken Breast (GF) - 16.95 Mustard & chive mash, seasonal greens, sweetcorn puree & jus
Rump of Lamb (GF) - 17.95 8oz rump of lamb, gratin potato, minted braised red cabbage, crispy fried leeks & jus
Ribeye Steak (GF) - 22.95 8oz Ribeye steak with chive butter, chips & mixed leaf salad
Pan Seared Hake (GF) - 17.95 Mixed bean cassoulet, charred baby gem lettuce & crispy fried leeks
Cider Battered Haddock (GF) - 13.95 Cider battered haddock, chips, crushed peas & tartar sauce
Risotto (VE, V, GF) - 13.95 Chef's risotto of the day
Herb Polenta (VE, V, GF) - 14.95 Pan fried herb polenta, wilted greens, mixed bean cassoulet & tempura curried cauliflower
Burgers
Beef Burger - 13.95 Crafted burger, brioche bun, lettuce, tomato, pepper relish & skinny fries
Cajun Chicken Burger - 12.95 Grilled chicken breast, brioche bun, lettuce, tomato, pepper relish & skinny fries
Halloumi Burger (V) - 11.95 Grilled halloumi, rosted pepper, brioche bun, lettuce, tomato, pepper relish & skinny fries
Add toppings - 1.50 each Cheese, bacon, onion rings, egg
Salads
Chicken Caesar Salad - 11.45 Croutons, parmesan, anchovies & Caesar dressing (add bacon - 1.95)
Quinoa Salad (VE, V) - 11.95 Quinoa, pine nuts, herb & pomegranate
Sides
Garlic Bread - 3.95 Chessy Garlic Bread - 3.95 Skin on Chips - 3.95 Skinny Fries - 3.95 Parmesan Fries - 4.95 Seasonal Salad - 3.95 Onion Rings - 3.95 Seasonal Greens - 3.95
Slow Braised Pork Belly (GF) - 15.95 With wholegrain mustard mush, apple and sage puree, crackling, sasonal greens & jus
Caesar Salad (V) - 11.45 Croutons, parmesan, anchovies & Caesar dressing (Add whole chicken breast - 3.25, add bacon - 1.95)
Sunday Roast
Sirloin - 17.45 Lamb Leg - 16.45 Chicken Supreme - 14.45 Nut Roast (V) - 13.45 All served with - homemade Yorkshire pudding, cauliflower cheese, roast potatoes, market vegetables & gravy.
Signature Roast - 19.95 Trio of sirloin, chicken & lamb - homemade Yorkshire pudding, cauliflower cheese, roast potatoes, market vegetables & gravy.
Children's Roast
Sirloin - 9.45 Lamb Leg - 8.95 All served with - homemade Yorkshire pudding, cauliflower cheese, roast potatoes, market vegetables & gravy.
Garlic Bread - 3.95 Skin on Chips/Skinny Fries - 3.95 Parmesan Fries - 4.95 Seasonal Salad - 3.95 Seasonal Greens - 3.95
Homemade Chocolate Brownie - 6.95 Chocolate sauce, vanilla ice cream & honeycomb
Baked Vanilla Cheesecake - 6.95 With raspberry compote
2 courses 7.50 3 courses 9.50
Soup of the Day (GF*, V)
Cheesy Garlic Bread
To Fill
Mini burger, with fries
Chicken nuggets, with fries and peas
Fish goujons, with fries and peas (GF)
Chocolate brownie, with vanilla ice cream
Ice Cream or Sorbet