Our beautiful upstairs function room and balcony is available to hire and can hold up to 100 people (buffet style). To sit down and eat, our function room can hold a maximum of 40 people.
Please fill in the form below and we will get back to you to discuss your requirments further
2 courses - £15.95 3 courses - £18.95
Starters Cream of tomato soup with toasted sourdough (V/GF*) Cheesy garlic bread
Mains
Roast turkey crown, pigs in blankets, garlic & herb potatoes, sage & onion stuffing, seasonal vegetables & gravy Macaroni cheese with crusty bread & salad (V) Pigs in blankets with mash, vegetables & gravy
Desserts
Chocolate brownie with vanilla ice cream Trio ice cream
GF* optional / GF gluten free / VE vegan / V vegetarian
Please inform us of any allergies or food intolerances. Full allergen information is available upon request. We cannot guarantee that all our products do not contain traces of nuts or seeds.
Available to book from 12:00 - 15:30. A non-refundable deposit of £20 per person is required at the time of booking.
5 courses - £72.95
Includes a glass of fizz on arrival
Starters
Chicken & tarragon terrine, fruit chutney & melba toast (GF*) Cream of celeriac soup & toasted sourdough (V/GF*) Garlic wild mushrooms on sourdough croute with chive oil & micro herb salad (VE/V/GF*) Salmon gravlax, beetroot & horseradish cream with toasted sourdough (GF*) Champagne sorbet
Roast turkey crown, pigs in blankets, garlic & herb roast potatoes, sage & onion stuffing, seasonal vegetables & gravy Braised beef blade, truffle mashed potatoes, braised red cabbage, crispy Jerusalem artichoke & jus (GF) Vegan nut roast, garlic & herb roasted potatoes, seasonal vegetables & gravy (VE/V/GF) Pan-fried seabass, herb crushed potatoes, roasted vine tomatoes, kale & salsa verde (GF) Desserts
Berry compote with granola & lemon sorbet (VE/GF) Chocolate brownie, vanilla ice cream & honeycomb Christmas pudding with brandy sauce Frangipane tart with Chantilly cream & cherry sauce Selection of local cheeses with crackers, date & fig chutney (GF*)
Tea or coffee served with petit fours
Available to book throughout December. A non-refundable deposit of £10 per person is required at the time of booking.
2 courses - £27.95 3 courses - £29.95
Chicken & tarragon terrine, fruit chutney & melba toast (GF*) Cream of celeriac soup & toasted sourdough (V/GF*) Garlic wild mushrooms on sourdough croute with chive oil & micro herb salad (VE/V/GF*) Smoked mackerel with fennel & citrus salad (GF) Pea & mint fritters with tomato & cucumber salad (VE/V/GF)
Pan-seared duck breast, potato gratin, braised red cabbage, parsnip puree & jus (GF) Rump of lamb, truffle mash, braised baby turnips & carrots, kale, crispy Jerusalem artichoke & jus (GF) Roast turkey crown, pigs in blankets, garlic & herb roast potatoes, sage & onion stuffing, seasonal vegetables & gravy Butternut squash risotto with rocket salad (VE/V/GF) Pan-fried seabass, herb crushed potatoes, seasonal greens, roasted vine tomatoes, kale & salsa verde (GF) Desserts
Christmas pudding with brandy sauce Berry compote granola & lemon sorbet (VE/GF) Chocolate brownie, vanilla ice cream & honeycomb Lemon cheesecake with raspberry compote Selection of local cheeses with crackers, date & fig chutney (GF*)
Nibbles
Toasted sourdough 3.50 (VE,V) Olive oil, balsamic vinegar
Marinated olives 4.50 (VE,V,GF*) Home marinade
Soup of the day 6.50 (VE, V, GF*) With toasted sourdough
Ham hock terrine 7.95 (GF*) Fruit chutney, melba toast
Salt and pepper squid 7.95 (GF) Side salad, sriracha mayo
Pea and mint fritters 6.95 (VE,V,GF) Tomato & cucumber salsa
Oak smoked mackerel 8.95 Fennel, citrus salad
Slow braised pork belly 17.95 With wholegrain mustard mush, apple and celeriac puree, crackling, seasonal greens, red wine jus
Pan seared duck breast 21.95 (GF) Potato gratin, braised chicory, parsnip puree, crisps, red wine jus
Rump of lamb 22.95 6oz rump of lamb, braised lamb shoulder, mint croquette, potato gratin, red cabbage, red wine jus
Ribeye steak 24.95 (GF) 8oz steak, thick cut chips, fire roasted red pepper, rocket salad, balsamic glazed roasted cherry vine tomatoes
Pan seared sea bass 19.95 (GF) Herb polenta, roasted cherry vine tomatoes, wilted spinach, charred lemon, red pepper ketchup
Cider battered haddock 14.95 (GF) Thick cut chips, crushed peas, tartar sauce
Risotto 14.95 (VE, V, GF) Chef's risotto, rocket salad
Burgers
Beef burger 14.95 6oz beef burger, brioche bun, lettuce, tomato, relish, skinny fries
Cajun chicken burger 14.95 Marinated grilled chicken breast, brioche bun, lettuce, tomato, relish, skinny fries
Halloumi burger 13.95 (V) Crispy fried halloumi, brioche bun, lettuce, tomato, pepper relish, skinny fries
Add toppings 2.00 each Cheese, bacon, egg
Salads
Caesar salad 12.95 Cos lettuce, sourdough croutons, parmesan, anchovies & homemade Caesar dressing (add grilled chicken breast 4.25, add bacon 2.00)
Greek salad 12.95 (V) Cherry tomatoes, cucumber, red onion, olives, feta cheese, mint and oregano with olive oil
Sides
Skin on chips 4.50 Skinny fries 4.50 Cheddar fries 5.50 Seasonal salad 4.50 Onion rings 4.50 Seasonal greens 4.50 Peppercorn sauce 2.95 Blue cheese sauce 2.95
GF* - optional
GF - gluten free
VE - vegan
V- vegetarian
All food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have an allergy, please let us know before ordering. Full allergen information is available, please ask a member of our team for details. Fish may contain bones.
Chocolate brownie 7.95 Vanilla ice cream, honeycomb
Lemon cheesecake 7.95 Raspberry coulis
Sticky banoffee pudding 7.95 (GF) Shortbread, mango coulis
Berry compote 7.50 (VE, GF) Lemon sorbet, granola
Three cheese board 10.95 Award winning local cheeses, crackers, chutney
Selection of ice cream/sorbet 6.50 Choice of 3 scoops. Please ask about today's selection
Coffee
Americano 2.60 Cappuccino 2.95 Espresso 2.00 Double Espresso 3.20 Flat white 2.95 Hot chocolate 3.25 Latte 3.25 Mocha 3.25 Tea 2.60 Liqueur coffee 6.25 (Tia Maria, Cointreau, Irish, Baileys, Amaretto)
V - vegetarian
2 courses 7.50 3 courses 9.50
Soup of the Day (GF*, V)
Cheesy Garlic Bread
To Fill
Mini burger, with fries
Chicken nuggets, with fries and peas
Fish goujons, with fries and peas (GF)
Chocolate brownie, with vanilla ice cream
Ice Cream or Sorbet
Slow braised pork belly 17.95 (GF) With wholegrain mustard mush, apple and celeriac puree, crackling, seasonal greens, red wine jus
Children's roast
Sirloin 13.95 Lamb leg 12.95 Homemade Yorkshire pudding, cauliflower cheese, roast potatoes, market vegetables, gravy
Sunday roast
Sirloin 18.45 Lamb leg 17.45 Chicken supreme 16.45 Nut roast 13.45 (V) Homemade Yorkshire pudding, cauliflower cheese, roast potatoes, market vegetables, gravy
Skin on chips 4.50 Skinny fries 4.50 Cheddar fries 5.50 Seasonal salad 4.50 Onion rings 4.50 Seasonal greens 4.50
Three cheese board 10.95 Award-winning local cheese, crackers, chutney
Buffet Menu A - £11.95
Sandwiches: Avocado & tomato (VE/V) Ham & mustard Cheese & chutney (V) Egg mayo & cress (V) Tuna mayo
Selection of crisps Potato salad (V)
Coleslaw Bites: Carrot cake Brownie
Buffet Menu B - £13.95 Sandwiches: Avocado & tomato (VE/V) Ham & mustard Cheese & chutney (V) Tuna Mayo Sage & onion sausage rolls Cheese & tomato quiches (V)
Fries
Pesto pasta (V)
Bites: Carrot cake Brownie
Buffet Menu C - £15.95
Sage & onion sausage rolls
Scotch eggs
Cheese & sunblushed tomato quiches (V)
Chicken satay with peanut dip
Mini spring rolls (V)
Betroot & goat's cheese arancini (V)
Sweetcorn Fritters (VE, V, GF) Beetroot slaw & mixed leaf salad
Ham Hock & Chicken Terrine (GF*) With melba toast & apple, apricot chutney
Crab Cakes With sweet chilli mayo & mixed leaf salad
Soup of the Day (VE, V, GF*) With toasted sourdough
Salmon En Croute Saute potatoes, seasonal vetetables & lemon herb sauce
Braised Beef Blade (GF) Gratin potato seasonal vegetables & red wine jus
Pan Fried Herb Polenta (VE, V, GF) Wilted greens, mixed bean cassoulet & tempura curried cauliflower
Slow Braised Pork Belly (GF) With wholegrain mustard mush, apple and sage puree, crackling, seasonal greens & jus
Corn Fed Chicken Breast (GF) Mustard & chive mash, seasonal greens, sweetcorn puree & jus
Homemade Chocolate Brownie Chocolate sauce, vanilla ice cream & honeycomb
Frangipane Tart With Chantilly cream
Homemade Cheescake Baked vanilla cheesecake & raspberry compote
Peanut Butter Mousse (VE, GF) With nut praline
2 courses £23.95 3 courses £25.95
GF - gluten free/VE - vegan/V- vegetarian
Please inform us of any allergies or food intolerances. Full allergen information available upon request. We cannot guarantee that all out products do not contain traces of nust or seeds.