Starters
Sweetcorn fritters (VE, V, GF)
Beetroot slaw and mixed leaf salad
Ham hock and chicken terrine (GF*)
Melba toast and apple, apricot chutney
Crab cakes
Sweet chili mayo and mixed-leaf salad
Soup of the day (VE, V, GF*)
Toasted sourdough
Mains
Salmon en croute
Saute potatoes, seasonal vegetables and lemon herb sauce
Braised beef blade (GF)
Gratin potato seasonal vegetables and red wine jus
Pan-fried herb polenta (VE, V, GF)
Wilted greens, mixed bean cassoulet and tempura-curried cauliflower
Slow braised pork belly (GF)
With wholegrain mustard mush, apple and sage puree, crackling, seasonal greens and jus
Corn-fed chicken breast (GF)
Mustard and chive mash, seasonal greens, sweetcorn puree and jus
Desserts
Homemade chocolate brownie
Chocolate sauce, vanilla ice cream and honeycomb
Frangipane tart
Chantilly cream
Homemade baked vanilla cheesecake
Raspberry compote
Peanut butter mousse (VE, GF)
With nut praline