Starters
Homemade soup (VE, V, GF*) £6.95
Warm ciabatta
Baked camembert to share (GF*) £11.95
Garlic, rosemary crumb, onion marmalade and warm ciabatta
Ham hock terrine (GF*) £7.95
Fruit chutney and warm ciabatta
Salt and pepper squid (GF) £7.95
Garlic aioli
Heritage tomatoes (VE, V, GF) £7.95
Vegan mozzarella and vegan pesto
Mains
Cider-battered haddock (GF) £14.95
Rustic chips, peas and tartar sauce
Heritage tomato linguine (VE, V, GF) £14.95
Basil, spring onion and chilli oil
Caesar salad (GF*) £15.95
Cos lettuce, sourdough croutons, parmesan, anchovies, homemade Caesar dressing and
grilled chicken breast
Sides
Rustic chips (GF) £4.50
Loaded rustic chips (GF) £6.50
Cheese and bacon
Seasonal vegetables (GF) £4.50
Selection of Tenderstem broccoli, kale and garden peas with chilli oil
Sunday roast
All served with homemade Yorkshire pudding, honey-glazed carrots, red cabbage, roast potatoes
Sirloin (GF*) £18.95
Lamb leg (GF*) £17.95
Slow-braised pork belly (GF*) £17.95
Vegetarian roast (GF*, V) £14.95
Signature roast (GF*) £22.95
Trio of sirloin, lamb leg and pork belly
Desserts
Homemade chocolate brownie £8.95
Honeycomb ice cream
Homemade passionfruit cheesecake (GF) £8.95
Mango sorbet
Lemon meringue roulade (GF) £7.95
Raspberry sorbet
Three cheese board £12.95
With port £13.95
Award-winning Wookey Hole Cheddar, Bath Soft, Bath Blue, crackers, celery, apple, chutney.
Vegan sticky toffee pudding (VE) £7.95
Vegan vanilla ice cream
Selection of ice cream / sorbets (three scoops) £7.95
Vanilla, honeycomb, strawberry ice creams
Mango, raspberry, lemon sorbets