Starters
Three-pig pâté £10.15
Mixed leaves, sourdough
Soup of the day (V, VE, NGC) £6.95
Warm artisan bread
Creamy garlic mushroom (VE, V, NGC) £9.25
Sourdough
Whitebait £9.25
Garlic lemon mayonnaise
Sharing plates
Boathouse charcuterie board £19.50
Chef’s selection of cured meats, cheeses, rustic breads and grapes
Mezze board (V) £15.50
Hummus, whipped feta, pita, olives, carrots, cucumber, halloumi, stuffed cherry peppers
Sunday roast
All served with roast potatoes, a selection of vegetables and cauliflower cheese
Lamb kleftiko (NGC) £19.95
Bacon, cranberry stuffing, Yorkshire pudding
Sirloin beef (NGC) £18.95
Yorkshire pudding

Chicken supreme (NGC) £17.95
Pigs in blankets
Nut roast (NGC, VE, V) £14.95
Yorkshire pudding
Sides
Tear and share garlic bread £9.95
Chef’s bread, oven roasted with garlic butter, parsley and parmesan
Onion rings (V, NGC) £4.00
Chilli and garlic Tender-stem broccoli (V, VE,NGC) £4.00
Chips (V, VE, NGC) £4.00
Fries (V, VE, NGC) £4.00
Mains
Hake (NGC) £23.95
Warmed kale, spaghetti courgette, wild mushroom, lemon butter sauce
Goats cheese, orange and walnut salad (VE, VE, NCG) £14.90
Mixed leaves, cucumber, onion, chick peas, orange segments, roasted walnuts
Add chicken for an extra £2.00
Boathouse burger (NGC) £16.95
Chicken, beef or bean
Pretzel bun, bacon and cheese, gherkin, fries
Ale-battered haddock and chips (NGC) £14.50
Peas, tartar sauce
Desserts
Chocolate brownie sundae (V, Ve, NGC) £7.45
Summer fruits sundae (V, VE, NGC) £7.25
Cheesecake of the day (V, VE, NGC) £7.15
One scoop of ice cream of your choice
Alabama chocolate fudge cake £7.50
One scoop of ice cream of your choice
Lemon meringue slice (V, NGC) £7.10
Vanilla ice cream
Red velvet cake (V, VE, NGC) £7.50
Pouring cream
Cheese board (V, VE, NGC) £14.50
Cheddar, blue cheese, brie, crackers, grapes, caramelised chutney
Selection of ice cream / sorbets (two scoops) £4.50
Vanilla, honeycomb, strawberry ice creams
Mango, raspberry, lemon sorbets