Starters
Homemade soup (VE,V,NGC) £6.95
Warm ciabatta
Ham hock terrine (NGC) £7.95
Fruit chutney, warm ciabatta
Traditional prawn cocktail (NGC) £10.15
Warm ciabatta
Vegetable medley tart (VE, VF) £6.95
Puréed butternut squash, chef's vegetables, mixed leaf salad
Sharing plate – Baked camembert (NGC) £12.95
Honey and garlic glaze, spiced tomato chutney, warm ciabatta
Mains
Butternut squash risotto (VE,V,NGC) £12.95
Ale-battered fish and chips (NGC) £14.50
Peas, tartar sauce
Boathouse burger (NGC) £14.95
Streaky bacon, cheese, burger sauce, lettuce, onion, rustic chips
Four bean burger (VE, V) £14.95
Sweet chilli sauce, lettuce, onion, rustic chips
Sides
Chunky chips (NGC) £4.00
Seasonal vegetables (NGC) £4.50
Selection of Tenderstem broccoli, kale and peas
Onion rings (NGC) £4.50
Garlic bread (NGC) £4.00
Cheesy garlic bread (NGC) £4.50
Sunday roast
All served with Yorkshire pudding, cauliflower cheese, roast potatoes, honey-roasted carrots and parsnips, braised red cabbage
Topside of beef (NGC) £19.85
Chicken supreme (NGC) £15.95
Nut roast (VE, V, NGC) £14.95
Desserts
Chocolate brownie £6.95
One scoop of ice cream of your choice
Apple pie (GF) £6.95
One scoop of ice cream of your choice or cream
Lemon posset (V, NGC) £6.95
Homemade shortbread
Sticky toffee pudding (VE) £6.95
One scoop of ice cream of your choice
White chocolate and raspberry cheesecake £6.95
Passionfruit coulis, one scoop ice cream of your choice
Dirty meringue (VE, V, NGC) £6.95
Mixed fruits, chantilly cream
Boathouse cheese board £8.95
Cheddar, blue cheese, brie, crackers, grapes, caramelised onion chutney.
Selection of ice cream / sorbets (two scoops) £6.95
Vanilla, honeycomb, strawberry ice creams
Mango, raspberry, lemon sorbets