2 Course £26.00
3 Course £32.00
Starters
Butternut squash soup
Warm ciabatta (G.F*)
Garlic wild mushrooms (VE)
Toasted sourdough
Duck and chicken terrine (G.F*)
Melba toast, spiced tomato chutney
Salmon and smoked haddock fishcake
Salad, chilli sauce
Mains
Roast turkey breast (G.F*)
Roast potatoes, pigs in blankets, sage and onion stuffing, seasonal vegetables
Vegetable roast slice (VE)
Roast potatoes, seasonal vegetables
Braised beef blade (G.F)
Dauphinoise potato, kale, Tenderstem broccoli
Pan-fried hake fillet (G.F)
Butter and lemon sauce, herb polenta, garlic green beans
Desserts
Selection of local cheese
Crackers, fruit chutney
Sticky toffee pudding (VE, G.F)
Vegan ice cream
Chocolate and orange tart (VE, G.F)
Raspberry sorbet and coulis
Christmas pudding
Brandy sauce
Full allergen information is available on request. When booking, please let us know if you have any allergies or dietary requirements. We cannot guarantee that our dishes do not contain traces of nuts or seeds.
GF* – optional
GF – gluten-free
VE – vegan
V – vegetarian