children's christmas menu

2 courses - £15.95
3 courses - £18.95

Starters 

Cream of tomato soup with toasted sourdough (V/GF*)
Cheesy garlic bread

Mains

Roast turkey crown, pigs in blankets, garlic & herb potatoes, sage & onion stuffing, seasonal vegetables & gravy
Macaroni cheese with crusty bread & salad (V)
Pigs in blankets with mash, vegetables & gravy

Desserts

Chocolate brownie with vanilla ice cream
Trio ice cream

GF* optional / GF gluten free / VE vegan / V vegetarian

Please inform us of any allergies or food intolerances. Full allergen information is available upon request. We cannot guarantee that all our products do not contain traces of nuts or seeds.

christmas day menu

Available to book from 12:00 - 15:30. A non-refundable deposit of £20 per person is required at the time of booking.

5 courses - £72.95

Includes a glass of fizz on arrival

Starters

Chicken & tarragon terrine, fruit chutney & melba toast (GF*)
Cream of celeriac soup & toasted sourdough (V/GF*)
Garlic wild mushrooms on sourdough croute with chive oil & micro herb salad (VE/V/GF*)
Salmon gravlax, beetroot & horseradish cream with toasted sourdough (GF*)

Champagne sorbet
 

Mains

Roast turkey crown, pigs in blankets, garlic & herb roast potatoes, sage & onion stuffing, seasonal vegetables & gravy
Braised beef blade, truffle mashed potatoes, braised red cabbage, crispy Jerusalem artichoke & jus (GF)
Vegan nut roast, garlic & herb roasted potatoes, seasonal vegetables & gravy (VE/V/GF)
Pan-fried seabass, herb crushed potatoes, roasted vine tomatoes, kale & salsa verde (GF)

Desserts

Berry compote with granola & lemon sorbet (VE/GF)
Chocolate brownie, vanilla ice cream & honeycomb
Christmas pudding with brandy sauce
Frangipane tart with Chantilly cream & cherry sauce
Selection of local cheeses with crackers, date & fig chutney (GF*)

Tea or coffee served with petit fours 

GF* optional / GF gluten free / VE vegan / V vegetarian

Please inform us of any allergies or food intolerances. Full allergen information is available upon request. We cannot guarantee that all our products do not contain traces of nuts or seeds.

christmas party menu

Available to book throughout December. A non-refundable deposit of £10 per person is required at the time of booking.

2 courses - £27.95
3 courses - £29.95
 

Starters

Chicken & tarragon terrine, fruit chutney & melba toast (GF*)
Cream of celeriac soup & toasted sourdough (V/GF*)
Garlic wild mushrooms on sourdough croute with chive oil & micro herb salad (VE/V/GF*)
Smoked mackerel with fennel & citrus salad (GF)
Pea & mint fritters with tomato & cucumber salad (VE/V/GF)
 

Mains

Pan-seared duck breast, potato gratin, braised red cabbage, parsnip puree & jus (GF)
Rump of lamb, truffle mash, braised baby turnips & carrots, kale, crispy Jerusalem artichoke & jus (GF)
Roast turkey crown, pigs in blankets, garlic & herb roast potatoes, sage & onion stuffing, seasonal vegetables & gravy
Butternut squash risotto with rocket salad (VE/V/GF)
Pan-fried seabass, herb crushed potatoes, seasonal greens, roasted vine tomatoes, kale & salsa verde (GF)

Desserts

Christmas pudding with brandy sauce
Berry compote granola & lemon sorbet (VE/GF)
Chocolate brownie, vanilla ice cream & honeycomb
Lemon cheesecake with raspberry compote
Selection of local cheeses with crackers, date & fig chutney (GF*)

GF* optional / GF gluten free / VE vegan / V vegetarian

Please inform us of any allergies or food intolerances. Full allergen information is available upon request. We cannot guarantee that all our products do not contain traces of nuts or seeds.

Main Menu

Nibbles

Toasted sourdough 3.50 (VE,V)
Olive oil, balsamic vinegar

Marinated olives 4.50 (VE,V,GF*)
Home marinade

Starters 

Soup of the day 6.50 (VE, V, GF*)
With toasted sourdough

Ham hock terrine 7.95 (GF*) 
Fruit chutney, melba toast

Salt and pepper squid 7.95 (GF)
Side salad, sriracha mayo

Pea and mint fritters 6.95 (VE,V,GF)
Tomato & cucumber salsa

Oak smoked mackerel 8.95
Fennel, citrus salad

Mains

Slow braised pork belly 17.95
With wholegrain mustard mush, apple and celeriac puree, crackling, seasonal greens, red wine jus

Pan seared duck breast 21.95 (GF)
Potato gratin, braised chicory, parsnip puree, crisps, red wine jus

Rump of lamb 22.95
6oz rump of lamb, braised lamb shoulder, mint croquette, potato gratin, red cabbage, red wine jus

Ribeye steak 24.95 (GF)
8oz steak, thick cut chips, fire roasted red pepper, rocket salad, balsamic glazed roasted cherry vine tomatoes

Pan seared sea bass 19.95 (GF)
Herb polenta, roasted cherry vine tomatoes, wilted spinach, charred lemon, red pepper ketchup

Cider battered haddock 14.95 (GF)
Thick cut chips, crushed peas, tartar sauce

Risotto 14.95 (VE, V, GF)
Chef's risotto, rocket salad

Burgers

Beef burger 14.95
6oz beef burger, brioche bun, lettuce, tomato, relish, skinny fries

Cajun chicken burger 14.95
Marinated grilled chicken breast, brioche bun, lettuce, tomato, relish, skinny fries

Halloumi burger 13.95 (V)
Crispy fried halloumi, brioche bun, lettuce, tomato, pepper relish, skinny fries

Add toppings 2.00 each
Cheese, bacon, egg

Salads

Caesar salad 12.95
Cos lettuce, sourdough croutons, parmesan, anchovies & homemade Caesar dressing (add grilled chicken breast 4.25, add bacon 2.00)

Greek salad 12.95 (V)
Cherry tomatoes, cucumber, red onion, olives, feta cheese, mint and oregano with olive oil

Sides 

Skin on chips 4.50
Skinny fries 4.50
Cheddar fries 5.50
Seasonal salad 4.50
Onion rings 4.50
Seasonal greens 4.50
Peppercorn sauce 2.95
Blue cheese sauce 2.95

 

GF* - optional 

GF - gluten free

VE - vegan

V- vegetarian

All food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have an allergy, please let us know before ordering. Full allergen information is available, please ask a member of our team for details. Fish may contain bones.

Dessert Menu

Chocolate brownie 7.95
Vanilla ice cream, honeycomb

Lemon cheesecake 7.95
Raspberry coulis

Sticky banoffee pudding 7.95 (GF)
Shortbread, mango coulis

Berry compote 7.50 (VE, GF)
Lemon sorbet, granola

Three cheese board 10.95
Award winning local cheeses, crackers, chutney

Selection of ice cream/sorbet 6.50
Choice of 3 scoops. Please ask about today's selection

Coffee

Americano 2.60
Cappuccino 2.95
Espresso 2.00
Double Espresso 3.20
Flat white 2.95
Hot chocolate 3.25
Latte 3.25
Mocha 3.25
Tea 2.60
Liqueur coffee 6.25
(Tia Maria, Cointreau, Irish, Baileys, Amaretto)

GF* - optional 

GF - gluten free

VE - vegan

V - vegetarian

All food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have an allergy, please let us know before ordering. Full allergen information is available, please ask a member of our team for details. Fish may contain bones.

Little Sailors

2 courses 7.50
3 courses 9.50

Starters

Soup of the Day (GF*, V)

Cheesy Garlic Bread

To Fill

Mini burger, with fries 

Chicken nuggets, with fries and peas 

Fish goujons, with fries and peas (GF)

Desserts

Chocolate brownie, with vanilla ice cream

Ice Cream or Sorbet

Sunday Lunch

Nibbles

Toasted sourdough 3.50 (VE,V)
Olive oil, balsamic vinegar

Marinated olives 4.50 (VE,V,GF*)
Home marinade

Starters 

Soup of the day 6.50 (VE, V, GF*)
With toasted sourdough

Ham hock terrine 7.95 (GF*) 
Fruit chutney, melba toast

Salt and pepper squid 7.95 (GF)
Side salad, sriracha mayo

Pea and mint fritters 6.95 (VE,V,GF)
Tomato & cucumber salsa

Mains

Cider battered haddock 14.95 (GF)
Thick cut chips, crushed peas, tartar sauce

Risotto 14.95 (VE, V, GF)
Chef's risotto, rocket salad

Slow braised pork belly 17.95 (GF)
With wholegrain mustard mush, apple and celeriac puree, crackling, seasonal greens, red wine jus

Caesar salad 12.95
Cos lettuce, sourdough croutons, parmesan, anchovies & homemade Caesar dressing (add grilled chicken breast 4.25, add bacon 2.00)

Greek salad 12.95 (V)
Cherry tomatoes, cucumber, red onion, olives, feta cheese, mint and oregano with olive oil

Children's roast

Sirloin 13.95
Lamb leg 12.95
Homemade Yorkshire pudding, cauliflower cheese, roast potatoes, market vegetables, gravy

Sunday roast

Sirloin 18.45
Lamb leg 17.45
Chicken supreme 16.45
Nut roast 13.45 (V)
Homemade Yorkshire pudding, cauliflower cheese, roast potatoes, market vegetables, gravy

Sides 

Skin on chips 4.50
Skinny fries 4.50
Cheddar fries 5.50
Seasonal salad 4.50
Onion rings 4.50
Seasonal greens 4.50

Desserts

Chocolate brownie 7.95
Vanilla ice cream, honeycomb

Lemon cheesecake 7.95
Raspberry coulis

Sticky banoffee pudding 7.95 (GF)
Shortbread, mango coulis

Berry compote 7.50 (VE, GF)
Lemon sorbet, granola

Three cheese board 10.95
Award-winning local cheese, crackers, chutney

Selection of ice cream/sorbet 6.50
Choice of 3 scoops. Please ask about today's selection
 

GF* - optional 

GF - gluten free

VE - vegan

V- vegetarian

All food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have an allergy, please let us know before ordering. Full allergen information is available, please ask a member of our team for details. Fish may contain bones.

Buffet Menu

Buffet Menu A - £11.95

Sandwiches:
Avocado & tomato (VE/V)
Ham & mustard
Cheese & chutney (V) 
Egg mayo & cress (V) 
Tuna mayo

Selection of crisps 

Potato salad (V)

Coleslaw

Bites:
Carrot cake
Brownie

Buffet Menu B - £13.95

Sandwiches:
Avocado & tomato (VE/V)
Ham & mustard 
Cheese & chutney (V)
Tuna Mayo
Sage & onion sausage rolls
Cheese & tomato quiches (V)

Fries

Pesto pasta (V)

Bites:
Carrot cake
Brownie

Buffet Menu C - £15.95

Sage & onion sausage rolls

Scotch eggs

Cheese & sunblushed tomato quiches (V)

Chicken satay with peanut dip 

Mini spring rolls (V)

Betroot & goat's cheese arancini (V)

Fries

Bites:
Carrot cake 
Brownie

V - vegetarian

Function Menu

Starters 

Sweetcorn Fritters (VE, V, GF) 
Beetroot slaw & mixed leaf salad

Ham Hock & Chicken Terrine (GF*) 
With melba toast & apple, apricot chutney 

Crab Cakes
With sweet chilli mayo & mixed leaf salad

Soup of the Day (VE, V, GF*)
With toasted sourdough

Mains

Salmon En Croute
Saute potatoes, seasonal vetetables & lemon herb sauce 

Braised Beef Blade (GF)
Gratin potato seasonal vegetables & red wine jus

Pan Fried Herb Polenta (VE, V, GF)
Wilted greens, mixed bean cassoulet & tempura curried cauliflower

Slow Braised Pork Belly (GF)
With wholegrain mustard mush, apple and sage puree, crackling, seasonal greens & jus

Corn Fed Chicken Breast (GF) 
Mustard & chive mash, seasonal greens, sweetcorn puree & jus

Desserts

Homemade Chocolate Brownie
Chocolate sauce, vanilla ice cream & honeycomb

Frangipane Tart
With Chantilly cream 

Homemade Cheescake
Baked vanilla cheesecake & raspberry compote

Peanut Butter Mousse (VE, GF)
With nut praline

2 courses £23.95
3 courses £25.95

GF* - optional 

GF - gluten free/VE - vegan/V- vegetarian

Please inform us of any allergies or food intolerances. Full allergen information available upon request. We cannot guarantee that all out products do not contain traces of nust or seeds.