Main Menu

Starters 

Soup of the Day (VE, V, GF*) - 6.25
With toasted sourdough

Ham Hock & Chicken Terrine (GF*) - 6.95
With apricot chutney & toasted sourdough

Squid (GF) - 6.95
Salt & pepper squid, sweet chilli dip

Devilled Whitebait (GF) - 6.95
With garlic mayo

Sweetcorn Fritters (VE, V, GF) - 6.45
Beetroot slaw & sweet chilli dip

Twice Baked Cheese Souffle (V) - 6.95
With caramalised onion puree

Mains

Slow Braised Pork Belly (GF) - 15.95
With wholegrain mustard mush, apple and sage puree, crackling, seasonal greens & jus

Corn Fed Chicken Breast (GF) - 16.95
Mustard & chive mash, seasonal greens, sweetcorn puree & jus

Rump of Lamb (GF) - 17.95
8oz rump of lamb, gratin potato, minted braised red cabbage, crispy fried leeks & jus

Ribeye Steak (GF) - 22.95
8oz Ribeye steak with chive butter, chips & mixed leaf salad

Pan Seared Hake (GF) - 17.95
Mixed bean cassoulet, charred baby gem lettuce & crispy fried leeks

Cider Battered Haddock (GF) - 13.95
Cider battered haddock, chips, crushed peas & tartar sauce

Risotto (VE, V, GF) - 13.95
Chef's risotto of the day

Herb Polenta (VE, V, GF) - 14.95
Pan fried herb polenta, wilted greens, mixed bean cassoulet & tempura curried cauliflower

Burgers

Beef Burger - 13.95
Crafted burger, brioche bun, lettuce, tomato, pepper relish & skinny fries

Cajun Chicken Burger - 12.95
Grilled chicken breast, brioche bun, lettuce, tomato, pepper relish & skinny fries

Halloumi Burger (V) - 11.95
Grilled halloumi, rosted pepper, brioche bun, lettuce, tomato, pepper relish & skinny fries

Add toppings - 1.50 each
Cheese, bacon, onion rings, egg

Salads

Chicken Caesar Salad - 11.45
Croutons, parmesan, anchovies & Caesar dressing
(add bacon - 1.95)

Quinoa Salad (VE, V) - 11.95
Quinoa, pine nuts, herb & pomegranate

Sides 

Garlic Bread - 3.95
Chessy Garlic Bread - 3.95
Skin on Chips - 3.95
Skinny Fries - 3.95
Parmesan Fries - 4.95
Seasonal Salad - 3.95
Onion Rings - 3.95
Seasonal Greens - 3.95

GF* - optional 

GF - gluten free/VE - vegan/V- vegetarian

Please inform us of any allergies or food intolerances. Full allergen information available upon request. We cannot guarantee that all out products do not contain traces of nust or seeds.

Dessert Menu

Chocolate Brownie - 6.95
Chocolate sauce, vanilla ice cream & honeycomb

Baked Vanilla Cheescake - 6.95
With raspberry compote

Banoffee Parfait (GF) - 6.95
With shortbread & mango coulis 

Peanut Butter Mousse (VE, GF) - 7.50
With nut praline

Three Cheese Board - 8.95
Award winning local cheeses, crackers & chutney

Selection of Ice Cream - 5.95
Choice of 3 scoops - chocolate, vanilla, strawberry

Selection of Sorbet - 5.95
Choice of 3 scoops - orange, raspberry & lemon 

GF* - optional 

GF - gluten free/VE - vegan/V- vegetarian

Please inform us of any allergies or food intolerances. Full allergen information available upon request. We cannot guarantee that all out products do not contain traces of nust or seeds.

Little Sailors

2 courses 7.50
3 courses 9.50

Starters

Soup of the Day (GF*, V)

Cheesy Garlic Bread

To Fill

Mini burger, with fries 

Chicken nuggets, with fries and peas 

Fish goujons, with fries and peas (GF)

Desserts

Chocolate brownie, with vanilla ice cream

Ice Cream or Sorbet

Sunday Lunch

Starters 

Soup of the Day (VE, V, GF*) - 6.25
With toasted sourdough

Ham Hock & Chicken Terrine (GF*) - 6.95
With apricot chutney & toasted sourdough

Squid (GF) - 6.95
Salt & pepper squid, sweet chilli dip

Sweetcorn Fritters (VE, V, GF) - 6.45
Beetroot slaw & sweet chilli dip

Mains

Cider Battered Haddock (GF) - 13.95
Cider battered haddock, chips, crushed peas & tartar sauce

Risotto (VE, V, GF) - 13.95
Chef's risotto of the day

Slow Braised Pork Belly (GF) - 15.95
With wholegrain mustard mush, apple and sage puree, crackling, sasonal greens & jus

Caesar Salad (V) - 11.45
Croutons, parmesan, anchovies & Caesar dressing
(Add whole chicken breast - 3.25, add bacon - 1.95)

Quinoa Salad (VE, V) - 11.95
Quinoa, pine nuts, herb & pomegranate

Sunday Roast

Sirloin - 17.45
Lamb Leg - 16.45
Chicken Supreme - 14.45
Nut Roast (V) - 13.45
All served with - homemade Yorkshire pudding, cauliflower cheese, roast potatoes, market vegetables & gravy.

Signature Roast - 19.95
Trio of sirloin, chicken & lamb - homemade Yorkshire pudding, cauliflower cheese, roast potatoes, market vegetables & gravy.

Children's Roast

Sirloin - 9.45
Lamb Leg - 8.95
All served with - homemade Yorkshire pudding, cauliflower cheese, roast potatoes, market vegetables & gravy.

Sides

Garlic Bread - 3.95
Skin on Chips/Skinny Fries - 3.95
Parmesan Fries - 4.95
Seasonal Salad - 3.95
Seasonal Greens - 3.95

Desserts

Homemade Chocolate Brownie - 6.95
Chocolate sauce, vanilla ice cream & honeycomb

Baked Vanilla Cheesecake - 6.95
With raspberry compote 

Banoffee Parfait (GF) - 6.95
With shortbread & mango coulis 

Peanut Butter Mousse (VE, GF) - 7.50
With nut praline

Three Cheese Board - 8.95
Award winning local cheeses, crackers & chutney

Selection of Ice Cream - 5.95
Choice of 3 scoops - chocolate, vanilla, strawberry

Selection of Sorbet - 5.95
Choice of 3 scoops - orange, raspberry & lemon 

GF* - optional 

GF - gluten free/VE - vegan/V- vegetarian

Please inform us of any allergies or food intolerances. Full allergen information available upon request. We cannot guarantee that all out products do not contain traces of nust or seeds.

Buffet Menu

Buffet Menu A - £11.95

Sandwiches:
Avocado & tomato (VE/V)
Ham & mustard
Cheese & chutney (V) 
Egg mayo & cress (V) 
Tuna mayo

Selection of crisps 

Potato salad (V)

Coleslaw

Bites:
Carrot cake
Brownie

Buffet Menu B - £13.95

Sandwiches:
Avocado & tomato (VE/V)
Ham & mustard 
Cheese & chutney (V)
Tuna Mayo
Sage & onion sausage rolls
Cheese & tomato quiches (V)

Fries

Pesto pasta (V)

Bites:
Carrot cake
Brownie

Buffet Menu C - £15.95

Sage & onion sausage rolls

Scotch eggs

Cheese & sunblushed tomato quiches (V)

Chicken satay with peanut dip 

Mini spring rolls (V)

Betroot & goat's cheese arancini (V)

Fries

Bites:
Carrot cake 
Brownie

V - vegetarian

Function Menu

Starters 

Sweetcorn Fritters (VE, V, GF) 
Beetroot slaw & mixed leaf salad

Ham Hock & Chicken Terrine (GF*) 
With melba toast & apple, apricot chutney 

Crab Cakes
With sweet chilli mayo & mixed leaf salad

Soup of the Day (VE, V, GF*)
With toasted sourdough

Mains

Salmon En Croute
Saute potatoes, seasonal vetetables & lemon herb sauce 

Braised Beef Blade (GF)
Gratin potato seasonal vegetables & red wine jus

Pan Fried Herb Polenta (VE, V, GF)
Wilted greens, mixed bean cassoulet & tempura curried cauliflower

Slow Braised Pork Belly (GF)
With wholegrain mustard mush, apple and sage puree, crackling, seasonal greens & jus

Corn Fed Chicken Breast (GF) 
Mustard & chive mash, seasonal greens, sweetcorn puree & jus

Desserts

Homemade Chocolate Brownie
Chocolate sauce, vanilla ice cream & honeycomb

Frangipane Tart
With Chantilly cream 

Homemade Cheescake
Baked vanilla cheesecake & raspberry compote

Peanut Butter Mousse (VE, GF)
With nut praline

2 courses £23.95
3 courses £25.95

GF* - optional 

GF - gluten free/VE - vegan/V- vegetarian

Please inform us of any allergies or food intolerances. Full allergen information available upon request. We cannot guarantee that all out products do not contain traces of nust or seeds.